Hi
The best and effictive cleaning , can be done if all the machines are mobile , movable , but in catering for example and I want form the experts here to answer if they can , some machines such as pizza ovens or incubators (improvers ) so heavy , but to give a high percentage and to upgrade your hygiene levels in your catering facillity such as bakery , the said machines should be off of the floor to clean beneath of the ovens , but do you know a modern ovens can come off of the flor I mean provided with bases or legs . if you know or you have any idea please help me on this matter or what is the best idea to keep the ovens and improvers clean from the bottom or from the hiding places . Regards Hygienic
Edited by Simon, 21 February 2011 - 04:01 PM.