Recently we received a couple of customer complaints about one type of the dressings we made was fermented which were still in date.
Some of the dressing were bubbling, flowed from the tub after transportation (refrigerated vehicle) and smelled funny.
I did a in-house temperature/time test on this product, I left one tub in ambient temperature and it went off after one week, the other one left in coolroom is still good after 3 weeks.
The original ph reading is 4 and drops to 3.2 when it's off.
The ingredients list of the dressing are:
Paprika
Capsicum (Canned)
Canola oil
Almond meal
Garlic (raw & roasted)
Vinegar
Chilli flakes
Sugar
Tomato paste (Canned)
Salt
Black pepper
Starch
Gum
Water
I try to isolate the 'trouble maker' from the beginning and would like to discuss this issue with the people here. Any input is more than welcomed.
Thank you in advance.
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