Temperature storage of meat products
Started by zillaz, Apr 20 2011 10:43 AM
is it fine if the thermometer read -16°C, at the meat product freezer
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Jambo Zillas,
As long as the meat is frozen to touch and the surface temperature is indicating - 16°C then that is fine. This is what happens in Victoria (Australia).
Which part of Kenya are you from? I was born in Kisii Nyanza Province (Kenya).
As long as the meat is frozen to touch and the surface temperature is indicating - 16°C then that is fine. This is what happens in Victoria (Australia).
Which part of Kenya are you from? I was born in Kisii Nyanza Province (Kenya).
Jambo Doctor,
I'm from Mombasa, thanks for the reply
I'm from Mombasa, thanks for the reply
Jambo Zillas,
As long as the meat is frozen to touch and the surface temperature is indicating - 16°C then that is fine. This is what happens in Victoria (Australia).
Which part of Kenya are you from? I was born in Kisii Nyanza Province (Kenya).
It all depends on the regulations. I work in a federally registered meat plant in Canada and we have to follow standards set by the government. In our HACCP-based system it is recommended to have -18C (0F) or lower at all times since at this temperature all microbiological multiplication is stopped and enzymatic processes are at their minimum. If you are not heavily regulated, I agree with Dr Ajay Shah.
Dear all
I think most meat products regulations stated a storage temp. of -18°C. You have to validate the products microbiology at this condition.
Youssef
I think most meat products regulations stated a storage temp. of -18°C. You have to validate the products microbiology at this condition.
Youssef
Frozen temperature for raw meat product
Moisture & Temperature Control in Flour Silos – Is It a Food Safety Risk
Cold-Fill Juice Safety Concerns: Preservatives, Temperature & Shelf Life
Best Temperature Data Loggers for Monitoring When Facility is Closed
USA Legislation for Freezing Temperature
Legislation for Freezing Temperature
Temperature Data Loggers
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BRCGS 4.15.1-4.15.6 - Temperature Monitoring
Freezing time and temperature stability