HELLO O' WISE ONES!!
I AM IN THE USA,
I TEACH HACCP CLASSES BASED ON THE NACMCF, FDA AND USDA.
IN ALL OF THESE VENUES, I USE POWER POINT PRESENTATIONS.
I AM CURRENTLY BEING ASKED TO DEVELOP A POWER POINT FOR CODEX HACCP.
(I DO NOT KNOW WHY, BUT AM STILL BEING ASKED.)
I NEED A BIT OF HELP IN DETERMINING WHAT THE DIFFERENCES ARE IN RELATION TO CODEX AND MY CURRENT POWERPOINTS.
ARE THERE SIGNIFICANT DIFFERENCES IN AMY AREA THAT WOULD BE DIVERSE FROM THE NACMCF OR FDA GUIDELINES.
DOES ANYONE HAVE A CODEX POWER POINT THAT I COULD BORROW, TO SEE THE SET-UP?
MANY THANKS IN ADVANCE.
ERNIE MCCULLOUGH, Ph.D.
Edited by Simon, 01 June 2011 - 07:54 PM.
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