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HACCP Training for Production Employees


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sarahfoodtech

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Posted 12 September 2011 - 08:13 PM

Hi everyone,

I was wondering if anyone had any ideas/experienced new concepts for HACCP training for Production/Front Line employees.
Right now I'm a Production/QC coordinator for a small manufacturing group. Every year I check the WHO/FAO Codex Alimentarious for updates...there haven't been much if any changes to the HACCP system for years, and I need to show constant improvement to maintain our "A" rating for BRC Certification (SQF 22000 standards)?

Any feedback or inspiration is greatly appretiated!

Sarah



Simon

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Posted 13 September 2011 - 08:52 PM

Does it have to be about new concepts or could it be just a refresher on your own system based on weak areas and non-conformance from customer complaints, audit results and internal rejections etc.?


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