2 replies to this topic

[steph1984]

Hi Everyone
I'm new to this site and I've been reading allot of post and they are all very interesting and good in formation for me.
I'm new quality control supervisor and I've been working on designing are HACCP and QMP program for this new company !
I haven't been trained yet by anyone really since a started back 4 months ago and my question to you guys is what
are your job task and responsibilities I just want to make sure that i am on the right track !!
Thanks
Cheers !!
btw : I'm from Canada

[mgourley]

Hi Everyone
I'm new to this site and I've been reading allot of post and they are all very interesting and good in formation for me.
I'm new quality control supervisor and I've been working on designing are HACCP and QMP program for this new company !
I haven't been trained yet by anyone really since a started back 4 months ago and my question to you guys is what
are your job task and responsibilities I just want to make sure that i am on the right track !!
Thanks
Cheers !!
btw : I'm from Canada

Food Safety Manager, HACCP/BRC Team Leader, Food Defense Coordinator, BRC Internal Auditor, Answer Man, Chief Cook and Bottle Washer.

In my industry, (bakery -pan breads, buns, hearth products) many hats are worn. It's very important that other members in a team concept (HACCP and BRC specifically) are well trained and can share the load, otherwise there simply are not enough hours in the day.

Marshall

[Jim E.]

HACCP Coordinator, Trainer, Document Control manager and Gatekeeper, Customer Complaint Handler, Lead Handler for External audits and regulatory inspections, Internal Auditor and soon to be in plant BRC auditor.