Jump to content

  • Quick Navigation
Photo

What are your job tasks and responsibilities?


  • You cannot start a new topic
  • Please log in to reply
2 replies to this topic

#1 steph1984

steph1984

    Grade - Active

  • Newbie
  • 3 posts
  • 0 thanks
0
Neutral

  • Canada
    Canada

Posted 07 November 2011 - 06:18 PM

Hi Everyone
I'm new to this site and I've been reading allot of post and they are all very interesting and good in formation for me.
I'm new quality control supervisor and I've been working on designing are HACCP and QMP program for this new company !
I haven't been trained yet by anyone really since a started back 4 months ago and my question to you guys is what
are your job task and responsibilities I just want to make sure that i am on the right track !!
Thanks
Cheers !!
btw : I'm from Canada



#2 mgourley

mgourley

    Grade - FIFSQN

  • IFSQN Fellow
  • 1,228 posts
  • 907 thanks
185
Excellent

  • United States
    United States
  • Gender:Male
  • Location:Plant City, FL
  • Interests:Cooking, golf, firearms, food safety and sanitation.

Posted 07 November 2011 - 08:48 PM

Hi Everyone
I'm new to this site and I've been reading allot of post and they are all very interesting and good in formation for me.
I'm new quality control supervisor and I've been working on designing are HACCP and QMP program for this new company !
I haven't been trained yet by anyone really since a started back 4 months ago and my question to you guys is what
are your job task and responsibilities I just want to make sure that i am on the right track !!
Thanks
Cheers !!
btw : I'm from Canada


Food Safety Manager, HACCP/BRC Team Leader, Food Defense Coordinator, BRC Internal Auditor, Answer Man, Chief Cook and Bottle Washer.

In my industry, (bakery -pan breads, buns, hearth products) many hats are worn. It's very important that other members in a team concept (HACCP and BRC specifically) are well trained and can share the load, otherwise there simply are not enough hours in the day.

Marshall

Thanked by 2 Members:

#3 Jim E.

Jim E.

    Grade - MIFSQN

  • IFSQN Member
  • 127 posts
  • 18 thanks
8
Neutral

  • Canada
    Canada
  • Gender:Male
  • Location:Alberta, Canada
  • Interests:Sports of course.
    Food safety for all things eaten not just what we make.
    Being able to see my kids grow up in healthy environment.

Posted 17 November 2011 - 10:25 PM

HACCP Coordinator, Trainer, Document Control manager and Gatekeeper, Customer Complaint Handler, Lead Handler for External audits and regulatory inspections, Internal Auditor and soon to be in plant BRC auditor.






0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

EV SSL Certificate