Hi Everyone
I'm new to this site and I've been reading allot of post and they are all very interesting and good in formation for me.
I'm new quality control supervisor and I've been working on designing are HACCP and QMP program for this new company !
I haven't been trained yet by anyone really since a started back 4 months ago and my question to you guys is what
are your job task and responsibilities I just want to make sure that i am on the right track !!
Thanks
Cheers !!
btw : I'm from Canada
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