Jump to content

  • Quick Navigation
Photo

Food Safety & Quality Manual BRC Issue 6


  • You cannot start a new topic
  • Please log in to reply
5 replies to this topic

#1 mgourley

mgourley

    Grade - FIFSQN

  • IFSQN Fellow
  • 1,228 posts
  • 907 thanks
185
Excellent

  • United States
    United States
  • Gender:Male
  • Location:Plant City, FL
  • Interests:Cooking, golf, firearms, food safety and sanitation.

Posted 11 December 2011 - 03:26 PM

File Name: Food Safety & Quality Manual BRC Issue 6
File Submitter: mgourley
File Submitted: 11 Dec 2011
File Category: Food Safety & Quality Manuals

This is the Food Safety and Quality Manual I am implementing for BRC Issue 6.
Where programs, procedures, etc are necessary to back up claims in the manual, they are referenced at the end of the clause.
There is some company specific information in some areas, so read carefully.

Feel free to use or modify as you see fit.

If nothing else, it may save a lot of typing.

Click here to download this file

Thanked by 2 Members:

#2 Saurabh

Saurabh

    Grade - Active

  • IFSQN Associate
  • 24 posts
  • 11 thanks
0
Neutral

  • Canada
    Canada

Posted 20 December 2011 - 09:10 PM

Hello,
I am not able to download this file. I keep getting error message " [#10849] Sorry, but you do not have access to any of the functions in our Download Manager ".
Is this normal? How do I get access to the Download Manager ? Please help.
Thanks.



#3 mesophile

mesophile

    Grade - MIFSQN

  • IFSQN Member
  • 134 posts
  • 136 thanks
8
Neutral

  • Wales
    Wales
  • Gender:Male
  • Interests:Twitter @DSi77

    Chartered Scientist (CSci)
    Member of IFST (MIFST)
    Avid guitar player, dog walker and fitness trainer.
    I love reading, and learning about new fields in food science and technology.

Posted 21 December 2011 - 04:57 PM

Dear MGourley,

Are you sure this is for BRC Issue 6? There are quite a few missing/additional points that dont make reference to the corresponding sections of the BRC Issue 6 Food Safety Manual.

The information is very vague within your manual, and I believe would give an auditor a lot of questions to ask. For example, if you take the last point in section 7, "Where appropriate, gloves shall be suitable for food use, of a disposable type, of a distinctive colour".

I believe if you are issuing the Food Safety & Quality Manual, you should state the type of glove, colour and frequency of disposal/replacement. This would then form the basis of the training plan for the production operatives. I.e "Only company approved disposible blue nitryl gloves will be worn within the low risk production department. The gloves should be changed at every break and when damaged."

Thanks,

Simon



#4 YADAV

YADAV

    Grade - Active

  • IFSQN Active
  • 4 posts
  • 0 thanks
0
Neutral

  • India
    India

Posted 12 June 2012 - 09:51 AM

[I need urgently this file please send me the link . when i tried to download i wan unabled .:helpplease:



#5 Charles.C

Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 17,385 posts
  • 4838 thanks
943
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 12 June 2012 - 04:46 PM

[I need urgently this file please send me the link . when i tried to download i wan unabled .:helpplease:


Dear Yadav,

Please refer this post - http://www.ifsqn.com...dpost__p__54504

Rgds / Charles.C

Kind Regards,

 

Charles.C


#6 Tony-C

Tony-C

    Grade - FIFSQN

  • IFSQN Fellow
  • 3,361 posts
  • 992 thanks
263
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Koh Samui
  • Interests:My main interests are sports particularly football, pool, scuba diving, skiing and ten pin bowling.

Posted 17 June 2012 - 02:21 PM

Not to be confused with the comprehensive IFSQN Issue 6 - BRC Food Safety and Quality Management System






0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

EV SSL Certificate