Good evening first of all thanks for having me on the forum, as a young inexperienced QA i feel this forum is going to be more than useful to me
got an issue with specific relevance to the company i work for in light of the revision of BRC from version 5 to version 6
we use agents to source our meat, we also used direct suppliers. in order to asses our direct suppliers we go along the route of thrid party accreditation or SAQ.
my issue comes with the agents, a lot of them source meat from non brc approved sites, of which the buyer will not specify which sites the meats come from due to the cost problem.
with that in mind how would i construct a worth while SAQ and also risk assesment on the agents using non brc approved sites, also to make matters worse there is no fixed list of sites the agents use either creating a problem send SAQ out to the individual cutting or slaughtering plants
i hope i have made sense it what i am asking
regards
thomas
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