Hi Fellow Members,
I am new to the dried fruit industry and would like some guidance on cleaning procedures for food contact wooden bins. How can I verify that the wood containers were clean/sanitized prior to filling with dried fruit and then shipping to our facility? Is there any way to track the bins? I plan to audit the facility and their practices but I have no idea what practices are best in this case!
I am not used to wood in processing facilities, so any information on this would be greatly appreciated.
Thanks
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