Jump to content

  • Quick Navigation
Photo

BRC Food Safety v6 v BRC S&D Standard V2

Share this

  • You cannot start a new topic
  • Please log in to reply
4 replies to this topic
- - - - -

ChrisSmithTKG

    Grade - Active

  • IFSQN Active
  • 1 posts
  • 0 thanks
0
Neutral

  • United Kingdom
    United Kingdom

Posted 21 May 2012 - 02:11 PM

Hello,

A small percentage of our products now classify as factored goods and therefore fall outside the scope of the Food Safety standard.

Before I start the process of cross referencing the BRC Food Safety v6 and BRC S&D v2 standards, does anyone else have a similar review or comparison? If not, is it something that anyone would be interested in receiving when I complete?


Many thanks
Chris



Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,849 posts
  • 1365 thanks
897
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 15 June 2012 - 06:00 PM

Hi Chris, sorry you didn't get a cross-reference. If you do carry one out it would be great if you could share it on the forum.

Regards,
Simon


Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html


Rachuu

    Grade - Active

  • IFSQN Active
  • 8 posts
  • 0 thanks
0
Neutral

  • United Kingdom
    United Kingdom

Posted 20 October 2012 - 10:30 PM

Hi Chris,

Am in a similar situation as you are.

Would you mind sharing the template on the forum if you have done the cross referencing between brc v6 and s&d?

Thankyou
Rachuu



Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,849 posts
  • 1365 thanks
897
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 02 November 2012 - 07:37 PM

I imagine a cross reference between BRC Food V6 and BRC Storage & Distribution V2 will be as rare as hen's teeth.

Regards,
Simon


Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html


Madam A. D-tor

    Grade - PIFSQN

  • IFSQN Principal
  • 647 posts
  • 230 thanks
53
Excellent

  • Netherlands
    Netherlands
  • Gender:Female
  • Interests:meat, meat products, ready to eat, food safety, QMS, audits, hazard analyses, IFS, BRC, SQF, HACCP, ISO 9001, ISO 22000

Posted 06 November 2012 - 07:08 AM

Hi Simon,
A comparison between these 2 standards is not very strange. A lot of requirements are the same. Especially when only the whole sale module is applicable.


Kind Regards,

Madam A. D-tor



Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users