Dear All;
I would like to ask here regarding the Blast Chiller which is using in chilling step after cooking , this equipment relay in reducing the temperature on Air inside it which is equipied with Fan woking and emiting cold air , now to check this Air wheither is safe or not or can lead to contaminate the food , is there any particular microbiological test ? what is the specific Bacteria should be checked?
Regards
Hygienic
- Home
- Sponsors
- Forums
- Members
- Resources
- Files
- FAQ
- Jobs
-
Webinars
- Upcoming Food Safety Fridays
- Recorded Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Training
- Directory
- Upgrade
- Store
- More