Can anybody help me?
I'm working for a food company, apart from a QA staff, I also involve in Canteen management committee, one of my job for it is sampling all tools sending out for microbiological analysis, but the problem here is that I don't have any specification for microbiological level of canteen tools at all
Badly in need a help!
- Home
- Sponsors
- Forums
- Members
- Resources
- Files
- FAQ
- Jobs
-
Webinars
- Upcoming Food Safety Fridays
- Recorded Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Training
- Directory
- Upgrade
- Store
- More