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HACCP Experience Poll

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Poll: HACCP expirience (155 member(s) have cast votes)

How many years are you dealing with HACCP professionally?

  1. < one year (23 votes [14.84%] - View)

    Percentage of vote: 14.84%

  2. Two years (22 votes [14.19%] - View)

    Percentage of vote: 14.19%

  3. Three years (12 votes [7.74%] - View)

    Percentage of vote: 7.74%

  4. Four years (13 votes [8.39%] - View)

    Percentage of vote: 8.39%

  5. 5 - 10 years (41 votes [26.45%] - View)

    Percentage of vote: 26.45%

  6. > 10 years (44 votes [28.39%] - View)

    Percentage of vote: 28.39%

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it_rains_inside

    Grade - SIFSQN

  • IFSQN Senior
  • 341 posts
  • 98 thanks
46
Excellent

  • United States
    United States
  • Gender:Female
  • Location:Ohio

Posted 02 December 2014 - 07:45 PM

2 Years HACCP Alliance Certified, 

Better Process Control School (just completed in August this year)

 

But total about 5 years experience with HACCP related food processing


"Peace is the result of retraining your mind to process life as it is, rather than as you think it should be"

                                -Wayne W. Dyer

 




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