2 replies to this topic

[MFSC]

Hi


I have a facility that has a good food safety program and now will be expanding handling organic produce.

reviewing procedures , sanitation products. They have hand sanitizers located near their packing line ( washroom facility too far away) Having an issue with what employees can use for hand sanitizers in an organic facility.


Any suggestions would be appreciated.

[Charles.C]

Hi

I have a facility that has a good food safety program and now will be expanding handling organic produce.

reviewing procedures , sanitation products. They have hand sanitizers located near their packing line ( washroom facility too far away) Having an issue with what employees can use for hand sanitizers in an organic facility.

Any suggestions would be appreciated.

Dear MFSC,

Some text / line missing ??

Rgds / Charles.C

[MFSC]

Dear MFSC,

Some text / line missing ??

Rgds / Charles.C

The facility is going to be receiving and packing organic grown produce. They are currently reviewing their sanitation procedures in order to comply with organic certification. What they are searching for is a hand sanitizer that their employees can use that would comply with organic certification and food safety.