I hope somebody of you can help me with my problem.
I need some help with Risk Management.
How you implemented the Risk Management into your QA or Food Defense Plan and what exactly means Risk Management.
Do you have Documents for me for example ?
Thank you in advance,
Implementing Risk Management into QA or Food Defense Plan
Posted 05 March 2013 - 05:02 PM
Thanked by 1 Member:
Posted 05 March 2013 - 09:20 PM
There are a couple threads in the forums that have maybe able to help you out. Here are two i took a look at, that may give you some insight as to what you need
Hope this helps: Ive also attached a couple of item try and to help you out.
General-Food-Defense-Plan-9-3-09%20_2_.pdf 39.11KB 273 downloads
fdb%20ORM%202001.pdf 122.75KB 296 downloads
Thanked by 3 Members:
Posted 07 March 2013 - 01:56 PM
1. Risk Assessment
2. Risk Management
3. Risk Communication
Once you determine the likely occurrence and impact of a hazard under Risk Assessment you then use Risk Management to put in place actions, controls and specific measures to address the hazard. Communication covers the specific methods used to communicate information on hazards and risk to interested parties.
Risk management involves taking process, product and storage criteria and implementing food safety management programs under HACCP and PRP's.
Just a little information to put risk management into context.
BSc. MSc - Food Safety Management
CEO, Safefood 360 - food safety management software for leading food businesses
Visit our IFSQN Discussion Forum | Visit our food safety software website
Thanked by 2 Members:
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users