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Looking for examples of good risk control plans for retail

Started by wbabcock, Apr 01 2013 05:00 PM
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wbabcock

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Posted 01 April 2013 - 05:00 PM

Hello...I am looking for guidance/suggestions on where to look for examples of good risk control plans that can be used in multi-concept retail food establishments. I think I would like to focus on CDC Risk Factors, but any ideas or suggestoins would be appreciated. Thanks, Wes

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abhagat

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Posted 01 April 2013 - 05:36 PM

According to me a good academic tool is http://www.cdc.gov/e.../foodborne.html, especially if you are looking for a risk assessment on a CDC criteria. Just my 2 cents.

Thank you.

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Tony-C

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Posted 01 April 2013 - 06:35 PM

Hello...I am looking for guidance/suggestions on where to look for examples of good risk control plans that can be used in multi-concept retail food establishments. I think I would like to focus on CDC Risk Factors, but any ideas or suggestoins would be appreciated. Thanks, Wes


Hi Wes,

:welcome:

Please can you confirm the products you are handling or categories if there is a big range.

Do you mean risks for Central Distribution Centers or risks identified by the Centers for Disease Control and Prevention?

Regards,

Tony

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wbabcock

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Posted 01 April 2013 - 08:10 PM

Thanks Tony...looking for a corporate support tool that my department can use to assist our field accounts with corrective actions and on-going improvement with regards to CDC risk factors identified for retail operations.


Thansk, Wes

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wbabcock

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Posted 01 April 2013 - 08:12 PM

Thanks! I will give it a look...W

According to me a good academic tool is http://www.cdc.gov/e.../foodborne.html, especially if you are looking for a risk assessment on a CDC criteria. Just my 2 cents.

Thank you.


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Charles.C

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Posted 02 April 2013 - 02:25 AM

Dear wbabcock,

As per Tony-C -

Please can you confirm the products you are handling or categories if there is a big range.


Any comment ? Not sure if you realise (yet) but yr query is highly product specific ?

And i presume you did mean the ...Disease.... and Prevention ?

Most people would probably also look under "HACCP" :smile:

Rgds / Charles.C

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Kind Regards,

 

Charles.C

wbabcock

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Posted 02 April 2013 - 01:55 PM

Thanks, yes I am looking at retail food operations and the Centers for Disease Control 5 major risk factors for foodborne illness. More process based as opposed to specific locations; somethng that has a scope that can cover the different types of food service accounts we manage. We are in healthcare, B&I, schools, universities, sports and entertainment, remote feeding, senior feeding, etc.



Any comment ? Not sure if you realise (yet) but yr query is highly product specific ?

And i presume you did mean the ...Disease.... and Prevention ?

Most people would probably also look under "HACCP" :smile:

Rgds / Charles.C


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wbabcock

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Posted 02 April 2013 - 01:56 PM

Forgot to mention that we do have our own HACCP program as well. Thanks, W

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Charles.C

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Posted 02 April 2013 - 03:49 PM

Dear wbabcock,

OK, I'll assume product X. :biggrin:

IMHO, the No.1 source is Microorganisms in Foods, IMCSF, Vol.6. Encyclopaedic in scope.

Rgds / Charles.C

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Kind Regards,

 

Charles.C

wbabcock

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Posted 02 April 2013 - 03:56 PM

Thank you!



Dear wbabcock,

OK, I'll assume product X. :biggrin:

IMHO, the No.1 source is Microorganisms in Foods, IMCSF, Vol.6. Encyclopaedic in scope.

Rgds / Charles.C


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