Hello Everyone - Food Packaging Printer working towards SQF Code 7.1 Level 1 - Control of Allergens Procedure complete, All raw material and ingredients risks assessment completed, process risk assessment completed. My question surrounds employee training. How are you accomplishing the awareness training for the importance of allergen knowledge, allergen controls in place, importance of process tasks such as case and pallet labeling, etc. We have a large contingent of Mexican workers as well and translating documents is not a problem.
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