we have decided that we want FSSC 22000 and now is on the first week of September now I am busy preparing the documentation and trying to review the system .
the plant layout is okay it has been designed well and traceability im fine but its all these other documents that I need to put in place
can anyone who has gone down this route give me some advice on things that are major ,I don't want to waste time on things that are not important on this standard.
Depends on how much you have in place but prerequisite programmes lay the foundation for food safety and need to be in place prior to hazard analysis so start by ensuring these are covered:
Construction and layout of buildings and associated utilities
Layout of premises, including workspace and employee facilities
Supplies of air, water, energy and other utilities
Supporting services, including waste and sewage disposal
Suitability of equipment and its accessibility for cleaning, maintenance and preventive maintenance
Management of purchased materials
Measures for the prevention of cross contamination
Cleaning and sanitizing
Product recall procedures
Product information and consumer awareness
Food defence, biovigilance and bioterrorism
Edited by Tony-C, 08 August 2013 - 02:47 PM.