Hi everyone,
I'm am currently working in a dry food processing industry one of our products are pack cake, biscuit, etc.
our company is under going a HACCP study for HACCP certification..\
Can anyone share me a complete guide/manual or reference on HACCP MANUAL Document where identified system is in place?
can i ask a draft copy as one of my reference?
Thank you!
Regards / QAD_Rebisco