I have just been asked to consider whether this site should be 'egg free'. There are no eggs used in product but a member of staff was seen eating a boiled egg for breakfast,in the canteen, and this raised an alarm that it could be a possible cause of contamination (and a salmonella risk).
Before I start banning anything else ( we have recently gone 'nut free' at the behest of 2 UK customers) I'd like to know thw Industry norm.
Seafood processing, BRC certified....yadda yadda