I joined a small bakery plant recently. I am responsible to develop their SQF 2000 plan.
The company does not have any HACCP Plan too.
So, I am planning to work on the prerequisite programs first, develop a HACCP Plan and side by side work on SQF. Please advice me if this is the right path I am following to get my plant SQF Certified within an year. Secondly, I need the template of forms and policies to design according to SQF 2000.