Hello everybody
Title Validation vs/= Verification
I know that this question has been approached before on the forum but teh most I reas, more questions come into my head.
Hello everybody
I know that this question has been approached before on the forum but the most I read, the most confused I get
If you carry out microbiological analysis on the end product
a)are you verifying your HACCP system? ( it is supposed that you have validated the control measures and limits before implementing them )
b)are you making validation of control measures ? ( it is to say, making sure that the scientifid and technical information your HACCP is based on is right ?
c)are you making validation of the HACCP system ( or another food safety control system ?
It would be grateful ti get an opinion fron a FSMS auditor as well-
AND what about if you carry out calibration of equipment against national or international standards ? ( the same three questions )
Thank you
Regards
Esther
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