Hello everyone, My name is Jay. I work for a wholesales and distribution company that processes and packages their own herbs, spices, and essential oils. I am the lead quality control personnel for this company and will be taking the responsibilities as SQF practitioner. I have haccp trainning and have just recently enrolled in the online course. This will be our first SQF audit. I am looking over the sqf application with the production manager and am in need of a little help/advice. We are having difficulty listing the range of products for certification for the application. We're not sure exactly how to list the products and what kind of details they are asking for. The company carries over 800 different products. Should we list each of the product lines rather than each individual product? or will this come back to bite us later? Our current HACCP plan has our products divided by product line.
Any help would be greatly appreciated!