Jump to content

  • Quick Navigation
Photo

Workshop SANCO 4198/2001 Rev. 20

Share this

  • You cannot start a new topic
  • Please log in to reply
2 replies to this topic
- - - - -

Witch

    Grade - MIFSQN

  • IFSQN Member
  • 66 posts
  • 0 thanks
0
Neutral

  • Germany
    Germany

Posted 19 December 2005 - 02:12 PM

We just planned a workshop according the new SANCO rules. What they are, how to implement them correctly into the HACCP-plan, how to establish control measures.
We do this in Karlsruhe on 22th of february 2006.
One speaker and chairman is Prof. Servé Notermans, who is consultant for the EFSA and if you ggogle, you will find lots of information about him.
We would like to know, whether this topic might be important enough for you all to repeat the cours in english maybe in Frankfort or Berlin.
:dunno:
Lots of christmas greetings from Andrea



Franco

    Grade - PIFSQN

  • IFSQN Principal
  • 752 posts
  • 15 thanks
2
Neutral

  • Italy
    Italy

Posted 19 December 2005 - 02:31 PM

We just planned a workshop according the new SANCO rules. What they are, how to implement them correctly into the HACCP-plan, how to establish control measures.


Hi Andrea, BTW do you know if there's any difference between rev. 20 and rev. 21 ?

SANCO 4198/2001 rev. 21

Regards. Franco

An ancient Chinese proverb teaches that the person who waits for a roast duck to fly into their mouth must wait a very long time.

Witch

    Grade - MIFSQN

  • IFSQN Member
  • 66 posts
  • 0 thanks
0
Neutral

  • Germany
    Germany

Posted 22 December 2005 - 11:47 AM

Hi Andrea, BTW do you know if there's any difference between rev. 20 and rev. 21 ?

SANCO 4198/2001 rev. 21

Regards. Franco


Hi Franco,
there is no difference...maybe something in the small letters of the references...
This should now be the final document!

Have a nice christmas!
Andrea




Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users