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Contact time for sanitizing food contact surfaces


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Antony

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Posted 24 October 2013 - 12:17 AM

Hi,

 

What should be the contact time for a sanitizer (chlorine) around 200 ppm concentration on a food contact surface?

 

Thanks,

 

Antony



luna_blue

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Posted 24 October 2013 - 01:32 AM

Hi Antony,

 

Hope that the attached documents could help you in answering your query.

 

Cheers.

 



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Charles.C

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Posted 24 October 2013 - 02:25 AM

Hi,

 

What should be the contact time for a sanitizer (chlorine) around 200 ppm concentration on a food contact surface?

 

Thanks,

 

Antony

 

Dear Antony,

 

In truth (and in textboooks) you will find an enormous range of possible answers to yr query depending on the actual situation, eg product / process / location / cleanliness / chemical ("chlorine" is potentially ambiguous).

 

Rgds / Charles.C

 

PS (added) - For a few ideas of the variability, maybe see this thread -

 

http://www.ifsqn.com...ely/#entry63132


Kind Regards,

 

Charles.C





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