
Best Answer JPO, 16 December 2013 - 06:57 PM
What ESQUEF said, and be sure that you have product contact knives SEPARATE from your utility non-food contact knives.
Be sure this is in your policies as well as have evidence you have trained your employees to this policy.
As part of our knife control, we have daily knife inspection in and out and all replacement blades are issued one at a time with the old blade recovered and the condition of the blade noted in the blade log.
