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qui

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Posted 28 January 2014 - 10:47 PM

I would like to open this chat about CSPO Policies that some manufacturers and companies are requiring now a days.

 

Generally, it's being required to comply with RSPO supply chain certification, as IP, SG or MB, leaving Book&Claim and Green Palm Oil out.

 

How do you handle this, in case you are in transition to certified Palm Oil sources?



moskito

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Posted 01 February 2014 - 05:03 PM

Hi Quimica,

 

we (a fine bakery ware producer) have implemented a process for switching to certified palm oil. In a first stage we switched to MB plantwise, i.e. all products from this plant has from one date MB palm oil, which makes bilancing easy. In the second stage we have started 2013 in one plant with SG (same principle). In this case it is not as easy, because some derivatives are not available in SG quality. So our polices states to switch all baking fats (no all palm oil drivatives).

Our experience with stepwise implementation is til now good.

 

Rgds

moskito



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Charles.C

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Posted 02 February 2014 - 01:11 AM

Dear Quimica,

 

I fear that yr OP contains, for most people, including myself, 5 unintelligible acronyms/terminologies in one sentence.

 

This must be a record. :blink:

 

An index is suggested for us lesser mortals. :smile:

 

Rgds / Charles.C


Kind Regards,

 

Charles.C


qui

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Posted 03 February 2014 - 11:49 PM

Hi Quimica,

 

we (a fine bakery ware producer) have implemented a process for switching to certified palm oil. In a first stage we switched to MB plantwise, i.e. all products from this plant has from one date MB palm oil, which makes bilancing easy. In the second stage we have started 2013 in one plant with SG (same principle). In this case it is not as easy, because some derivatives are not available in SG quality. So our polices states to switch all baking fats (no all palm oil drivatives).

Our experience with stepwise implementation is til now good.

 

Rgds

moskito

Hi, 

 

I agree that is challenging.

 

RSPO has this policy where it's said that up to 5% of the Palm Oil used in a product can be BC if it's proved that it's difficult to switch to MB, SG, IP... do you have this situation insite?

 

Do you think is easier go MB first  and then change to IP or SG? Why?

 

Thanks, 

 

Quimica



qui

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Posted 03 February 2014 - 11:54 PM

Dear Quimica,

 

I fear that yr OP contains, for most people, including myself, 5 unintelligible acronyms/terminologies in one sentence.

 

This must be a record. :blink:

 

An index is suggested for us lesser mortals. :smile:

 

Rgds / Charles.C

well, for someone that doesn't understand this acronyms, it means they can't help in this conversation, as it's related to specific Roundtable Sustainable Palm Oil....google it ....



Charles.C

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Posted 04 February 2014 - 01:27 AM

well, for someone that doesn't understand this acronyms, it means they can't help in this conversation, as it's related to specific Roundtable Sustainable Palm Oil....google it ....

 

Dear Quimica,

 

It is possible you have a rather narrow interpretation of the objectives of a/this forum.

 

May I direct you to read the home  page of this forum for a clearer understanding ?.

 

One priority is related to sharing. In the general sense.

 

Hence my suggestion.

 

Rgds / Charles.C


Kind Regards,

 

Charles.C


qui

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Posted 04 February 2014 - 02:23 AM

Dear Quimica,

 

It is possible you have a rather narrow interpretation of the objectives of a/this forum.

 

May I direct you to read the home  page of this forum for a clearer understanding ?.

 

One priority is related to sharing. In the general sense.

 

Hence my suggestion.

 

Rgds / Charles.C

This is what I am doing: sharing.

Politeness and respect  must be also  the main objectives on this forum, I believe...



Charles.C

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Posted 04 February 2014 - 02:39 AM

This is what I am doing: sharing

 

Yes, but insufficiently. Hence my (repeated) suggestion.

 

Rgds / Charles.C


Kind Regards,

 

Charles.C




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