I am Working on HACCP Plan for Bakery industry . My risk assessment form includes:
Critical Hazard (1-10)
I am putting the control measures first and then applying risk assessment .
From risk assessment score b/w (1-10) I decide if its CCP or CP. My question is do I have to do the Hazard Analysis CCP Determination form -5 for my identified CCP'S scoring b/w 1-10 .
I welcome your suggestions...