2 replies to this topic

[jackiesayr]

dear all, any idea on constructing a HACCP plan for Cold storage facility? we would like to accredit our cold storage facility on HACCP

 we have 2 blast freezer since the items delivered to us is still chilled. we hve 4 cold storage room and the product are segregated according to its kind, do we need to construct haccp plan for each product (frozen pork carcass, frozen whole chicken, frozen marinated chicken and the semi-finished product of some fastfood restaurant) ?  and i'm also confused if we would still consider the operational limits since the critical limit is already there?

 

 

best regards,

 

JACKIE

Edited by Charles.C, 28 February 2014 - 02:28 AM.
text edited

[Charles.C]

dear all, any idea on constructing a HACCP plan for Cold storage facility? we would like to accredit our cold storage facility on HACCP

we also have the same problem in constructing our HACCP plan. we have 2 blast freezer since the items delivered to us is still chilled. we hve 4 cold storage room and the product are segregated according to its kind, do we need to construct haccp plan for each product (frozen pork carcass, frozen whole chicken, frozen marinated chicken and the semi-finished product of some fastfood restaurant) ?  and i'm also confused if we would still consider the operational limits since the critical limit is already there?

 

 

best regards,

 

JACKIE

Dear jackie,

 

Please try and avoid double-triple posting. It gets confusing.

 

I have combined yr other new thread with this one plus deleted the duplicate post elsewhere.

 

Rgds / Charles.C

[Bhawani Gorti]

Dear JACKIE

Please share your process details i will help you on HACCP. xxxxxxxxx

thanks

B T Gorti

Edited by Charles.C, 08 March 2014 - 07:15 AM.
emailaddress removed