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SQF Final Unannounced Audit Protocol and FAQ's Published

Started by Tony-C, Mar 11 2014 03:57 PM
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Tony-C

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Posted 11 March 2014 - 03:57 PM


FSSC 22000 Food Safety Management System for Food Manufacturers Version 6 Implementation Package Out Now !

SQF Code Edition 9 & FSMA Implementation Package for Food Manufacturers - 2023 Update

BRCGS (& FSMA) Food Safety & Quality Management System for Food Manufacturers - Issue 9 Implementation Package

BRCGS Food Safety & Quality Management System for Food Manufacturers - Issue 9 Implementation Package

SQF Implementation Package for Food Manufacturers Edition 9

Videos of the IFSQN Implementation Packages for GFSI benchmarked standards: Introduction How to Use
Practical HACCP Training for Food Safety Teams - plus How the FSMA affects HACCP. On Demand. 

Practical Internal Auditor Training for Food Operations - On Demand. 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

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Posted 11 March 2014 - 06:09 PM

Well, it's not as painful as I originally anticipated.  

I'm glad to see at least IFSQN is more on top of this than my auditing body.

 

Thanks for posting this.  


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Mr. Incognito

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Posted 11 March 2014 - 06:21 PM

Thanks for posting this Tony.  We don't have SQF but I've been keeping everyone in my company informed as these things come up and SQF has been leading the way.


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Marshenko

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Posted 11 March 2014 - 06:22 PM

Yeah, all in all seems pretty reasonable.  NBD.


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Posted 11 March 2014 - 06:38 PM

Well, it's not as painful as I originally anticipated.  

I'm glad to see at least IFSQN is more on top of this than my auditing body.

 

Thanks for posting this.  

 

Mine, too, what's wrong with that picture? 


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Posted 11 March 2014 - 07:41 PM

I agree it is reasonable and should be doable.....as long as you are living audit ready.  Living audit ready is the challenge many companies are going to face. 


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bacon

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Posted 11 March 2014 - 07:55 PM

Mine, too, what's wrong with that picture? 

 

Yup. Agreed. 


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Posted 12 March 2014 - 02:48 AM

Version 7.2 of the SQF standard was also released today. You can download changes and free copy of standard from the SQF website (www.sqfi.com)


Click here to get The Ultimate Guide to HACCP Certification
 
Read our article on How to be a Successful HACCP Team Leader

 

Update your HACCP knowledge with our accredited Codex HACCP 2020 Update Online Training

 

 

HACCP Mentor is a global food safety compliance and education platform that makes food safety, quality and HACCP compliance easy.

 

Find us at www.haccpmentor.com

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Posted 12 March 2014 - 09:14 AM

Our mantra has always been "treat every day like it's an audit day" which in itself tells you that on occasion we can be found letting small things slide! I guess it's time to really start to focus on making sure all of the tiny, superficial details are being monitored and acted upon quickly in conjunction with those more important ones. Filing may start to become a more regular habit too!  

 

Once every three 'audit cycles' seems more than reasonable though and it was incredibly thoughtful of them to establish the definition of "customer" as "a buyer or person that purchases goods or services from the supplier" for us.   :giggle:


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