Hope everyone is having a good weekend.
We are revising our Food Safety and Quality Policy statement to ensure it covers all the 2.1.1 requirements.
Is it necessary that we specifically mention that we are committed to maintaining and continuously improving the "SQF System" or mentioning that we are committed
to maintaining and continuously improving our "Food Safety and Quality Management system" would suffice?
I ask this as we are a multi-site organization and we would like to have a common Food Safety and Quality Policy statement but are not going for SQF certification for all our sites this year.