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AllisonB

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Posted 08 May 2014 - 12:59 PM

Hello To Everyone!!

 

My name is Allison and I am the Quality Systems Coordinator at an Aseptic Juice manufacturing facility. I have a background in manufacturing, process engineering, and inventory control. but am new to the "Food Safety" business so I am eager to learn all I can, and network in the process.This year will be our 5th year with BRC, (this year will be my second full audit in this position, however; I've been with the company since we chose BRC) 

 

My company also owns a Dairy manufacturing facility in Buffalo, NY where we are just starting a FSMS. (Just this year we passed our first BRC audit)  I have an acceptable handle on Juice , but am just getting my feet wet with Dairy.  My job entails regulatory and GFSI compliance for both facilities.

 

I am glad to be part of this community and am looking forward to expanding my knowledge of food safety with your help! 



Mr. Incognito

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Posted 08 May 2014 - 01:04 PM

:welcome: Allison

 

I hope you find everything you are looking for here and if you can't find something just ask.  The members here have a wide knowledge of food safety and quality.

 

Interestingly enough my last position was at a Yogurt plant in Western NY about 30 minutes from Buffalo.  I work closer to Rochester now. 

 

Good luck dealing with NYS Ag and Markets... they are a fun bunch :biggrin:


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Simon

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Posted 08 May 2014 - 07:17 PM

Great to have you as a member Allison.

 

:welcome:


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Also tagged with one or more of these keywords: BRC, HACCP Alliance, Juice HACCP, Internal Auditor, Lean Manufacturing, NSF, Dairy

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