Namaste Food Safety Friends,
I am going to start by saying that I was gifted a position in Food Safety and Quality at my company a little under a year ago, after having worked as everything in a processing plant - this position seemed to management to be a good fit, and the world of food safety opened before my eyes. I am very pleased to have found such a like-minded, kind, fun, bunch of professionals that I can network with. I have been searching for where my rag-tag misfit group of skills can be useful (my whole life really, ha!) and I hope that working as a compliance officer that I can be of use to some of you all, as well as share ideas and support. I am looking forward to seeing just how far this community reaches, and what WE can accomplish.
Not much for introductions, if you'd like more.... just ask