2 replies to this topic

[kyle.mcc]

Does anyone which would be better/ more effective as a food preservative? The toss us is between:

 

MicroGARD 200 vs. Potassium Sorbate

 

Any input is appreciated.

 

Best,

Kyle

[ronrico145]

there is a pretty substantial difference between the two of those products. One can be labeled as a natural preservative and the other is most definitely an artificial preservative.

 

I suppose it depends on the market in which you want to sell to and if any of your customers have any ingredient requirements.

 

 

 

[kyle.mcc]

Thank you for your post. This is an interesting article I found regarding the 2 products.

 

 

http://link.springer...2-0657-4#page-2

 

Looks like PS is much more effective with and without thermal application.