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Current hot research areas in food microbiological safety

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Posted 07 September 2014 - 05:23 AM

Hi! Every body.


I am currently studying my master degree in food science. I am developing interest in food safety. could you please help with information on the current hot research areas in food microbiological safety. Especially chilled/frozen fish or meat


Trace Analytics

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    Compressed Gas Testing
    A Safer Food Supply

Posted 19 September 2014 - 12:14 AM

Testing for microbiological contaminants in compressed air and gas used in the manufacturing of food products is an area of concern that is rapidly on the rise. We have more information at the AirCheck Academy. Let me know if I can answer any questions for you!  Good Luck!!



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