Just in case some people haven't seen it
The Health & Safety Executive in the Uk run a mythbusters panel where members of the public or employees can ask them for a decision on varous situations where they have been told something can't be done on health & safety grounds
-sometimes its funny-mostly it's just pathetic!
eg
Case 276 - Restaurant staff declared that pork crackling is not allowed to be served for Health and Safety reasons! Issue
Enquirer was told by restaurant staff that pork crackling is not allowed to be served for Health and Safety reasons! It may splash the chef!
Panel decisionThe panel is somewhat bemused by this case. Anyone who cooks roast dinners at home knows that pork crackling can be produced perfectly safely as part of roasting a joint of meat. Breaking the crackling into pieces for serving can be quite tricky but it is hardly a health and safety issue. It should be a fairly basic skill for any chef to acquire.
The company needs to own up to the real reason why they refuse to serve pork crackling.
and
Case 303 - Burger van refuses to cut burger in half Issue
Enquirer was queuing at a burger van when the customer in front of them received their freshly cooked food and asked if one of the burgers could be cut in half as it was for her children. The stall owner immediately said "Can't do that - health and safety. We're just not allowed to do that." They accepted this excuse and left with the burger intact.
Panel decisionThis is not a health and safety matter; there is no legislation which would prevent the stall from meeting the customer’s reasonable request to have their burger cut in half. Health and safety law does not prevent catering staff from using knives, in fact you expect them to know how use them safely. The panel have a real beef with this kind of unhelpful response to customers which completely misuses "health and safety".
Mike








