So..... we keep any documentation relating to food safety implications for the shelf life of the product +1 year.
We do not have cited on our policy about the length of retention for other "non-food safety" documentation/ records. (ex. Sanitation task sheets - completed daily) or (Internal Audits forms - Completed on a yearly schedule)
Does anyone know of any legislation regarding the topic so that I know what the requirement is?
Is there a requirement? Anyone have any suggestions? Do a R/A ?