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NicoleHowell

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Posted 07 February 2015 - 08:50 PM

Hello fellow food professionals!

 

I'm looking for a canned food safety/sanitation/haccp training program.  I am willing to purchase it if necessary.  I'm trying to write one myself (I've done it before, and it's very time consuming).  I work in a production bakery, but generic is totally appropriate.  Any help or advice is greatly appreciated!!!

 

 

THANK YOU!!!

Nicole



Simon

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Posted 09 February 2015 - 07:03 AM

Hi Nicole,

 

Check the store here >>


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https://www.ifsqn.com/food_safety_videos.html

 

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trubertq

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Posted 09 February 2015 - 10:25 AM

I should have a store too....... :silly:


I'm entitled to my opinion, even a stopped clock is right twice a day




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