I am drawn to this site because I am newly the Director of Operations for an Organic, Allergen free, candy company. In doing that and being in a small organization, the responsibilities of Quality also fall under me and although I have worked with quality programs in the past, it's never been my responsibility to implement and write these.
I run in to a lot of challenges as we currently have one line running and we aren't doing any manufacturing in house. So a lot of the information I find is too detailed and non-applicable to my operation, however we want to put them in place!
I find myself writing a lot of SOPs, training programs, and many many binders! Just looking for some guidance on how to go about these things from a much smaller company standpoint and how to get them in place so we can step up to a GMP audit this year voluntarily. First steps, a HACCP program wheras I don't think we will have any CCPs because my PRPs will cover the minimal hazards present within our plant.
So far loving what I've found on this site and hoping to make a few connections that are mutually beneficial!
One thing I can't figure out, how do I search the forums?