Good Morning Y'all,
I am creating a HACCP plan for a dry bean plant. Literally all they do is take dry beans from the field and pack them in poly sacks. If the beans come in to wet, they dry them and that is shown in the flow chart. The filter out things like rocks, plastic and metals, but do I need to worry about any biological or allergen hazards? They do not process anything other then beans and the harvesting equipment isn't used for anything but beans. Also, I can not find any scientific research about biological hazards and dry beans. All beans are inspected at receiving for molds and are handled by a PRP. Can anyone give me any advice on the topic or examples for hazard analysis for this commodity?