Newbie

Hi everyone

My name is Michelé. I am 24 years old. Started working as a Food Safety Officer  3 weeks ago. I have a BSc Medical Bioscience degree with Medical Microbiology as one of my majors. I was an intern in an agricultural food laboratory for a year. The food safety officer position has been a challenge since I am used to more of a technical/practical position and now find myself trying to organize the microbiology section of the laboratory( documents and filing) .I am starting to enjoy it although we have a BRC audit the 25th August. :shutup: Hope I to gain alot of insight in this forum  :sleazy:

Welcome, Michele!  :welcome:

And best of luck to you on your upcoming audit!

Welcome Michele,

Hopefully you can find most of what you are looking for within these links.  Never be afraid to ask for advise or clarification.

Best of luck

G

Welcome Michelé, I hope you find the site useful as you head into your career.

Best of luck with everything.

:welcome:

Regards,

Simon

Welcome Michelé