Thank you everyone.
I really am continuing to learn what is called what... In my thirst to learn, I have been speaking to everyone and it seems based on their knowledge they have a different view.
I have a completed HACCP Plan for my moulding of milk and dark.
I now understand that it is the HACCP based, Prerequisite Program, that I am looking for. Such as the GMPS, SOPs and SSOPs.
I have all the pieces and just can not figure out a completed version of what a PREREQ program should look like and include.
I am beginning to doubt all my material, now...
For example, I have a complete Allergen Program, but is that inside the PreReq or separate? or do I use the sections of info within the PreReq, or both?
For example, I have a Hygiene Policy then the doc that includes the Procedure, Corrective Action Plan, Responsibility, Verification and Record Keeping.
Are they separate or together?
I have never seen a completed PreReq Program nor a completed HACCP Plan... so if anyone has that to refer to, it would be a GREAT help!
I really wish I would of found this site sooner, you all are a great help!
I am in the USA (NY) looking to appease outside partners.
As for the HACCP Plan, I am looking for a finished version, of what I send to those partners as a "presentation" if you will.
Thanks,