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Nigel11

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Posted 31 July 2015 - 02:36 PM

Template of a maintenance plan to follow to be HACCP and BRC certified



Philip @ Safefood 360°

    Philip @ Safefood 360

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Posted 31 July 2015 - 09:57 PM

Hi Nigel,

 

I can think of a dozen people at least on the forums who could give you what you need. But perhaps you could ask nicely?

 

Thanks.





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