Grade - Active
Posted 14 August 2015 - 06:49 AM
Hello every one!
Does any one here have a helping hand who knows some procedure of POV and FFA Analysis for chips finished product?
I have been researching on net but haven't find useful..
This is one of our preparation for BRC Cert.
Hope i can find some answers here
God Bless!
sheng
Grade - PIFSQN
Posted 14 August 2015 - 04:58 PM
Because the abbreviations can be used for multiple items, can you clarify what POV and FFA refer to? Also, you said chips. Are they potato chips like the US style, or chips like the British style?
Martha
"...everything can be taken from a man but one thing: the last of the human freedoms--to choose one's attitude in any given set of circumstances, to choose one's own way." Viktor E. Frankl
"Life's like a movie, write your own ending." The Muppets
Grade - MIFSQN
Posted 15 August 2015 - 05:36 AM
POV = Peroxide Value? and FFA = Free Fatty Acid??
Can you use the AOAC method?
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