Just wondering if anyone has come across an official (reference-able) definition of VACCP? I'm using PAS96 for definitions but although the TACCP definition references vulnerability ("...identification of vulnerabilities....") but I can't find an official definition.
I have composed the following (which those of you who are eagle eyed might recognise as very similar to the TACCP/PAS96 definition!):
VACCP: Vulnerability Assessment Critical Control Point- systemic management of risk through the evaluation of vulnerabilities (susceptibility or exposure to food fraud risk) and implementation of controls to materials and products, purchasing, processes, premises, distribution networks and business systems by a knowledgeable and trusted team with the authority to implement changes to procedures.
Does that cover it?
Thanks in advance.