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water man

    Grade - Active

  • IFSQN Active
  • 2 posts
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  • United States
    United States

Posted 25 August 2015 - 05:20 PM

I have been in the food industry from operations to quality since 1972.  I have been in dairy, ice cream, fluid milk, cheese cake, meat, cooked(RTE) and raw(slaughter), seafood, confectionary, juices and canning(low acid), dry powder milk and sweeten condensed, soda, and bottled water.  i have run my own canning plant, progressed from hourly to operations manager in a ice cream plant.

I was a consultant to companies going through recalls and get them in good stead with regulatory agencies.  I have  HACCP in Seafood, dairy, low acid canning and juices.  I I'm a certified sanitarian. I have written numerous SOP's for companies.  I'm a SQF practitioner, Manager of quality/ organizational excellence(ASQ) and CPO, (certified plant operator)

I have food science background and a Masters in business operation/strategic planning.  My biggest downfall is being in companies that don't treat a company like a business, business ethics have no meaning and don't grow the company.


    IFSQN...it's My Life

  • IFSQN Admin
  • 12,700 posts
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  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 25 August 2015 - 05:46 PM

That is some resume water man. 


I hope you can stick around for a while and get to know the good members and perhaps share some of your undoubted experience with us.






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    Grade - MIFSQN

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  • United States
    United States

Posted 25 August 2015 - 07:18 PM

Hello there fellow IBWA CPO!

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