Hi All,
I am hoping that someone can advise or at least point me in the right direction. I am trying to confirm what the limit is for Arsenic in fish. My current source of information is the Arsenic in Food Regulations 1959 (S.I.[1959] No. 831), as amended. Has this been superseded and is limit still 1mg/kg?
I have done an extensive trawl (pun intended) of the EU regulations and am struggling to find a definite answer.
Many thanks.