I hope I explain correctly.......
Is it possible to have 2 kill dates is a batch of Beef?? and label up with oldest kill date.
Is there a requirement in the UK (Legal) which can confirm what is acceptable.
Me thinks this is a no go as the kill date should be the correct kill date of the animal.
The thing is the company I work for has been using two kill dates in a batch but declaring one date so I will need some literature to back me up to say NO......