3 replies to this topic

[Lysaglopez]

Hi,  

 

 

I'm new to the industry and I am currently Quality Assurance Manager for the airline catering industry.   We are venturing over to the manufacturing side and I need a example of a salad with cooked and uncooked foods and also a sandwich model  for reference points.     Any information would be helpful

[Parkz58]

Welcome Lysa!

 

You'll find this forum to be very informative...I have only been here a short time myself, but have learned a great deal from all of these food safety experts.

 

I don't have any experience or knowledge in your particular area of concern, but I'm sure you'll find someone here who can help you!

 

 

Brian

[ladytygrr]

Welcome, Lysa! 

 

I'm sure most of the experts here would say to start with a HACCP-based risk analysis for your different ingredients and the way you put them together. I'm still pretty new to the food safety industry and if I got this one right, it's all thanks to the awesome people on this forum.

 

I also suggest that you utilize the search function on this forum - I have found so much information from the different searches I've conducted.

 

Best of luck!

 

~Emily~

[Simon]

Welcome to the IFSQN Lysa, you will find a fair number of HACCP plans on this site and many more on google.

 

The thing is your query is quite wide for example a sandwich could be anything from cheese to egg to smoked salmon etc, so your recipe needs to be more specific if you want specific examples.  A generic google search for haccp plan for sandwiches.

 

Regards,

Simon