Grade - Active
Posted 22 September 2015 - 07:58 PM
Hello Everyone! I am very happy to be a part of IFSQN. I was recently promoted to Food Safety Manager (Representative) position in my company at one of their facilities, as we are striving for FSSC 22000-Q certification by next year, 2016. I have been given the lead project role in working with consultant, gap analysis, FSSC 22000-Q implementation, and certification.
I appreciate any advice, direction, resources, and support you have available!
Thank You,
Mark Avila
Grade - MIFSQN
Posted 22 September 2015 - 08:05 PM
Hello 
, Mark!
You came to the right place to get your answers and I, for one, look forward to hearing the wisdom you have to share with us.
~Emily~
Once in a while you get shown the light, in the darkest of places if you look at it right. -Grateful Dead
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Thanked by 1 Member:
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IFSQN...it's My Life
Posted 23 September 2015 - 05:39 AM
Hello Mark, firstly congratulations on your promotion. You'll no doubt be on a steep learning curve this next 12 months or so...and we're here to support you on your journey to certification. If you have any questions at any time please just post a new topic and we'll try to help.
Regards,
Simon
Get FREE bitesize education with IFSQN webinar recordings.
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html
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Grade - AIFSQN
Posted 23 September 2015 - 06:06 AM
Hi Mark,
Congratulations and welcome to the forum.
Regards,
Benito
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Thanked by 1 Member:
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Grade - Active
Posted 23 September 2015 - 07:11 PM
Thank you very much! I am very excited about this opportunity. I have registered for the "Practical HACCP Training for Food Safety Teams" scheduled for October 1. I am looking forward to learning more, and helping my company get FSSC 22000-Q certified to meet GFSI.
IFSQN...it's My Life
Posted 23 September 2015 - 07:15 PM
Thank you very much! I am very excited about this opportunity. I have registered for the "Practical HACCP Training for Food Safety Teams" scheduled for October 1. I am looking forward to learning more, and helping my company get FSSC 22000-Q certified to meet GFSI.
Hi Mark, Looking forward to welcoming you on the training course next week.
We have 38 people registered so far for what will be a great learning experience.
Regards,
Simon
Get FREE bitesize education with IFSQN webinar recordings.
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html
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Thanked by 1 Member:
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